5C - DT

Lesson: Design and technology

Making Bread

We have been learning about bread products and how they are made. We considered how wheat is converted into flour and found out the countries which create the most wheat across the globe. After this, we tasted a range of breads and made notes on their taste, texture and quality. The breads included wholewheat, crumpets, naan bread and a variety of Subway breads (the children were very excited by this!)